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Bai Pi Suan (aka Bau Pi Suan)
| Variety: Asiatic |
Harvest Date: Middle |
| Average Head Weight: 2.5 oz. |
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From Ron Engeland in 1992. SSE 302 |
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Batuhi
| Variety: Artichoke |
Harvest Date: Middle |
| Average Head Weight: 1.6 oz. |
2006 Picture |
From Republic of Georgia via Filaree Farm. SSE 67 |
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Belarus
| Variety: Purple Stripe |
Harvest Date: Middle |
| Average Head Weight: 1.6 oz. |
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From USDA via Filaree Farm; SSE 303 |
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Belgian Red
| Variety: Rocambole |
Harvest Date: Late |
| Average Head Weight: 1.4 oz. |
2006 Picture |
From Kathy Rich of Graham, Washington, who obtained it from a local herb farm. SSE 116 |
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Bill Angell's
| Variety: Glazed Purple Stripe |
Harvest Date: Early |
| Average Head Weight: 0.7 oz. |
2006 Picture |
From Mike Szyper of Lee Center, New York. SSE 8
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Blanco de Huelma Zamora #1
| Variety: Artichoke |
Harvest Date: Middle |
| Average Head Weight: 1.1 oz. |
2006 Picture |
From Spain via Jim Ault, Libertyville, Illinois. USDA PI 615422; SSE 212 |
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Blanco de Huelma Zamora #2
| Variety: Artichoke |
Harvest Date: Middle |
| Average Head Weight: 2.4 oz. |
2006 Picture |
From Spain via Jim Ault, Libertyville, Illinois. USDA PI 615423; SSE 213 |
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Blanik (aka Blanak)
| Variety: Glazed Purple Stripe? |
Harvest Date: Early |
| Average Head Weight: 1.5 oz. |
2006 Picture |
From Czech Collection of Dr. Boris Andrst, Port Jefferson, New York, via Filaree Farms. SSE 214
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Blossom
| Variety: Turban |
Harvest Date: Very Early |
| Average Head Weight: 1.7 oz. |
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Purchased by Greg Czarnecki of Dayton Ohio at the Hongqiaoschichang Market at the Temple of Heaven in Beijing, China. |
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Blue Italian Gourmet (aka Blue Italian)
| Variety: Rocambole |
Harvest Date: Middle |
| Average Head Weight: 1.2 oz. |
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From Jungs Seeds; no longer offered by them. SSE 304 |
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Bogatyr
| Variety: Marbled Purple Stripe |
Harvest Date: Middle |
| Average Head Weight: 2.0 oz. |
2006 Picture |
Collected in 1986 from Moscow by Dr. Klaus Pistrick, via John Swenson. Gatersleben #K 7204; SSE 135
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Bohemia Red
| Variety: Silverskin |
Harvest Date: Middle |
| Average Head Weight: 1.6 oz. |
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From Nick Botner of Yoncalla, Oregon; SSE 323 |
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Bolivian
| Variety: Silverskin |
Harvest Date: Middle |
| Average Head Weight: 1.5 oz. |
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Collected from open market in La Paz, Bolivia in 2001 by Brendan Flanagan of Tiller, Oregon; SSE 325 |
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Broad Leaf Czech (aka Broadleaf Czech)
| Variety: Artichoke |
Harvest Date: Middle |
| Average Head Weight: 2.2 oz. |
2006 Picture |
From Filaree Farms. This variety is supposed to be a Marbled Purple Stripe; also this accession at Gatersleben refers to a garlic called 'Sirokolistnyj' which was collected in the former USSR. Gatersleben #ALL 146; SSE 111 |
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Brown Rose
| Variety: Marbled Purple Stripe |
Harvest Date: Middle |
| Average Head Weight: 2.3 oz. |
2006 Picture |
From former USSR via John Swenson. R/AL/28; SSE 26 |
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Brown Saxon
| Variety: Rocambole |
Harvest Date: Middle |
| Average Head Weight: 2.0 oz. |
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From the Republic of Georgia; Gatersleben #K 7116; SSE 305 |
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Brown Tempest
| Variety: Marbled Purple Stripe |
Harvest Date: Middle |
| Average Head Weight: 1.8 oz. |
2006 Picture |
From Moldova via John Swenson. USDA PI 493098, SSE 21
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Brown Vesper
| Variety: Marbled Purple Stripe |
Harvest Date: Middle |
| Average Head Weight: 2.5 oz. |
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An old R81, from the former USSR via Maria Jenderek; SSE 306 |
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Bulgaria
| Variety: Artichoke |
Harvest Date: Middle |
| Average Head Weight: 1.7 oz. |
2006 Picture |
Collected 26 June 1992 from Jassenovets Village, Razgrad, Bulgaria by R. Hannan and W. Kaiser. USDA W6 10728; SSE 216 |
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Bulgarian
| Variety: Artichoke |
Harvest Date: Middle |
| Average Head Weight: 2.0 oz. |
2006 Picture |
Collected by W. Kaiser in Bulgaria, via Filaree Farm. SSE 217 |
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Bulgarian Hanuan
| Variety: Artichoke |
Harvest Date: Late |
| Average Head Weight: 2.2 oz. |
2006 Picture |
From Filaree Farm. SSE 201 |
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Burgundy (aka Burgandy)
| Variety: Creole |
Harvest Date: Early |
| Average Head Weight: 1.9 oz. |
2006 Picture |
From Oregon grower Horace Shaw, via John Swenson. SSE 136 |
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Bzenec (aka Bzenc)
| Variety: Marbled Purple Stripe |
Harvest Date: Middle |
| Average Head Weight: 1.8 oz. |
2006 Picture |
From Czech Collection of Dr. Boris Andrst, Port Jefferson, New York, via Filaree Farms. SSE 218 |
