Click on the photos to enlarge. File sizes
of large photos will vary from 30-60K.
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Idaho
| Variety: Porcelain |
Harvest Date: Early |
| Average Head Weight: 1.3 oz. |
2006 Picture |
From Cassim Dunn, Taos, New Mexico. SSE 235 |
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Idaho Silver
| Variety: Silverskin |
Harvest Date: Late |
| Average Head Weight: 1.7 oz. |
2006 Picture |
From John Swenson in 1989. SSE 13 |
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Idaho Special
| Variety: Rocambole |
Harvest Date: Middle |
| Average Head Weight: 2.3 oz. |
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From 2001 gathering of Wisconsin SSE listed members at Sue Gronholtz’s Rainbow’s End farm in Beaver Dam. This seems very likely the same as Special Idaho; SSE 337 |
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Inchelium Red
| Variety: Artichoke |
Harvest Date: Middle |
| Average Head Weight: 2.7 oz. |
2006 Picture |
Discovered on the Colville Indian Reservation in northern Washington State by Larry Geno. SSE 96 |
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Israeli
| Variety: Rocambole |
Harvest Date: Early |
| Average Head Weight: 1.3 oz |
2006 Picture |
From Edward Spaans, Grand Rapids, Michigan, former SSE Allium co-curator. SSE 85 |
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Jamey's
| Variety: Artichoke |
Harvest Date: Middle |
| Average Head Weight: 1.9 oz. |
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From Jamey Craeger of Los Cruces, New Mexico and grown by his mother for over 2 decades. |
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Japanese
| Variety: Asiatic |
Harvest Date: Early |
| Average Head Weight: 1.4 oz. |
2006 Picture |
Giannangelo Farms obtained this from an elderly Japanese farmer in western Washington state. SSE 146 |
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Japo
| Variety: Silverskin |
Harvest Date: Late |
| Average Head Weight: 0.8 oz. |
2006 Picture |
From Czech Collection of Dr. Boris Andrst, Port Jefferson, New York, via Filaree Farm. SSE 236
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Joe's Italian
| Variety: Silverskin |
Harvest Date: Late |
| Average Head Weight: 1.5 oz. |
2006 Picture |
From Mary Schultz of Monroe, Washington. SSE 41 |
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Jovak
| Variety: Marbled Purple Stripe |
Harvest Date: Middle |
| Average Head Weight: 1.1 oz. |
2006 Picture |
From Czech Collection of Dr. Boris Andrst, Port Jefferson, New York, via Filaree Farm. SSE 238 |
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Jurjevich
| Variety: Rocambole |
Harvest Date: Middle |
| Average Head Weight: 1.8 oz. |
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A well documented garlic Croatian garlic, circa 1910, from John Swenson; SSE 345 |